3 cups crushed strawberries
2 cups chopped jalapenos
1 package (1-¾ oz.) powderred fruit pectin (approx. 60 g.)
7 cups sugar

Directions

Combine fruit (including juice) with pectin in a 4-quart microwave-proof bowl or casserole. Cook covered on high for 10 to 11 minutes or until mixture boils. Stir once during cooking. Stir in sugar.

Cook covered on high for 10 to 12 minutes or until mixture boils hard for at least one minute. Skim off any foam that has accumulated on top of the mixture. Pour into hot sterilized jelly glasses or jars and seal.